Please Eat Your Veggies! (Soup) Recipe

Name: Please Eat Your Veggies! (Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 onion (sweet); 1 cup baby portabella mushrooms (sliced); 1 tablespoon garlic (minced); ¼ cup green onion (diced green tops only); 48 ounces vegetable stock; ½ cup carrot (sliced); 2 cups napa cabbage (shredded); 1 cup wax bean (fresh, cleaned, cut into bite sized pieces); 1 tablespoon soy sauce; 2 tablespoons dill (dried); 1 tablespoon sesame oil; ½ tablespoon Worcestershire sauce; 1 tablespoon rosemary (dried); salt & pepper (to taste)

Servings: persons

2 tablespoons peanut oil
1 onion (sweet)
1 cup baby portabella mushrooms (sliced)
1 tablespoon garlic (minced)
¼ cup green onion (diced green tops only)
48 ounces vegetable stock
½ cup carrot (sliced)
2 cups napa cabbage (shredded)
1 cup wax bean (fresh, cleaned, cut into bite sized pieces)
1 tablespoon soy sauce
2 tablespoons dill (dried)
1 tablespoon sesame oil
½ tablespoon Worcestershire sauce
1 tablespoon rosemary (dried)
salt & pepper (to taste)

1
In a 4-quart pot or dutch oven add peanut oil.
2
Saute sliced sweet onions on medium low heat until tender, stirring frequently.
3
Then toss in the mushrooms and saute them for about 5 minutes stirring frequently.
4
Add garlic and green onions.
5
Saute for an additional minute.
6
Add vegetable stock, carrots, napa cabbage, wax beans, soy sauce, dill, sesame oil, Worcestershire sauce and rosemary.
7
Bring to a boil and then drop the temperature down to simmer, cover and cook for 60 minutes.
8
Salt & pepper to taste.
9
Enjoy!

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 onion (sweet), 1 cup baby portabella mushrooms (sliced), 1 tablespoon garlic (minced), and more.

Yes, Please Eat Your Veggies! (Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Please Eat Your Veggies! (Soup)

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