How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Chili Tofu?

You need 11 ingredients. The key ingredients include: 1 cup cornstarch, 1/2 tsp ground white pepper, 1 1/4 lb firm tofu, drained, cut into 2/3 inch cubes, 2 None egg whites, lightly beaten, and more.

Is Thai-Style Chili Tofu suitable as soups & stews?

Yes, Thai-Style Chili Tofu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai-Style Chili Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Chili Tofu Recipe

Name: Thai-Style Chili Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornstarch; 1/2 tsp ground white pepper; 1 1/4 lb firm tofu, drained, cut into 2/3 inch cubes; 2 None egg whites, lightly beaten; None None peanut or vegetable oil, to deep-fry; 2 cloves garlic, sliced; 8 None baby pak choy, halved; 2/3 lb broccoli, cut into florets; 1/4 cup sweet chili sauce; 1 tbsp soy sauce; 1 tbsp lime or lemon juice

Warm up with this hearty Thai-Style Chili Tofu recipe. Made with cornstarch, ground white pepper, firm tofu and egg whites. Easy step-by-step instructio…

This Thai-Style Chili Tofu relies on simple, everyday ingredients such as cornstarch, ground white pepper, garlic, sliced and none baby pak choy, halved. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Style Chili Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions