How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Barley Stew With Chorizo?

You need 9 ingredients. The key ingredients include: 300 g pearl barley, rinsed and drained, 500 g kale, sliced, 300 g celery, sliced, 2 cloves garlic, peeled and diced, and more.

Is Kale And Barley Stew With Chorizo suitable as soups & stews?

Yes, Kale And Barley Stew With Chorizo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kale And Barley Stew With Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Barley Stew With Chorizo Recipe

Name: Kale And Barley Stew With Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g pearl barley, rinsed and drained; 500 g kale, sliced; 300 g celery, sliced; 2 cloves garlic, peeled and diced; 1 None small chilli pepper, seeded and cut into strips; 4 None chorizo sausages; 2 tbsp oil; 2 litres vegetable stock; 1 pinch cumin

Warm up with this hearty Kale And Barley Stew With Chorizo recipe. Made with pearl barley, kale, celery and garlic. Easy step-by-step instructions inclu…

This Kale And Barley Stew With Chorizo relies on simple, everyday ingredients such as kale, sliced, celery, sliced, garlic, peeled and diced and none chorizo sausages. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

300 g pearl barley, rinsed and drained
500 g kale, sliced
300 g celery, sliced
2 cloves garlic, peeled and diced
1 None small chilli pepper, seeded and cut into strips
4 None chorizo sausages
2 tbsp oil
2 litres vegetable stock
1 pinch cumin

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Quick Info

Servings
4 servings
Calories
273 kcal
Category
Soups & Stews

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