Wonton Soup With Mushrooms And Watercress Recipe

Name: Wonton Soup With Mushrooms And Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken bones; 1 None small brown onion, quartered; 1 None medium carrot, quartered; ⅓ cups water; 1 inch piece fresh ginger, grated; 2 None fresh small red Thai chili peppers, 1/2 halved, 1/2 chopped finely; 6 oz ground pork; 1 clove garlic, crushed; 1 None spring onion, chopped finely; 2 tbsp finely chopped water chestnuts; 2 tbsp finely chopped fresh cilantro; 1 tsp sesame oil; 2 tbsp Chinese cooking wine; 1/4 cup soy sauce; 2 tsp sugar; 12 None wonton wrappers; 1/2 bunch firmly packed watercress sprigs; 4 None fresh shiitake mushrooms, sliced thinly

Servings: persons

2 lbs chicken bones
1 None small brown onion, quartered
1 None medium carrot, quartered
⅓ cups water
1 inch piece fresh ginger, grated
2 None fresh small red Thai chili peppers, 1/2 halved, 1/2 chopped finely
6 oz ground pork
1 clove garlic, crushed
1 None spring onion, chopped finely
2 tbsp finely chopped water chestnuts
2 tbsp finely chopped fresh cilantro
1 tsp sesame oil
2 tbsp Chinese cooking wine
1/4 cup soy sauce
2 tsp sugar
12 None wonton wrappers
1/2 bunch firmly packed watercress sprigs
4 None fresh shiitake mushrooms, sliced thinly

1
Combine chicken bones, onion, carrot, water, 3/4 of ginger and halved chili peppers in a large saucepan. Bring to a boil. Reduce heat. Simmer, uncovered, 2 hours or until reduced by half. Strain broth through a colander lined with cheesecloth into large bowl and discard solids.
2
Meanwhile, for the wontons, combine finely chopped chili pepper with pork, garlic, onion, water chestnut, cilantro, oil, 2 tsp cooking wine, 1 tsp soy sauce, half the sugar and remaining ginger. Place 1 tbsp in the center of each wonton wrapper. Brush edges with a little water and pinch together to seal. Repeat with remaining filling and wrappers.
3
Skim fat from surface of broth and return to saucepan. Add remaining cooking wine, soy sauce and sugar. Bring to a boil. Add wontons to pan and cook, uncovered, 5 mins until wontons are cooked through. Divide watercress and mushrooms between serving bowls. Using a slotted spoon, transfer wontons to bowls and ladle in broth to serve.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs chicken bones, 1 None small brown onion, quartered, 1 None medium carrot, quartered, ⅓ cups water, and more.

Yes, Wonton Soup With Mushrooms And Watercress falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wonton Soup With Mushrooms And Watercress

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