Pleasant Pork Chops

1. 1

   Saute onion and garlic in hot butter.

2. 2

   Remove from skillet.

3. 3

   Trim excess fat from chops and sprinkle with salt and pepper.

4. 4

   Brown chops in skillet; pour off fat.

5. 5

   Lower heat, add bay leaf and chicken broth.

6. 6

   Cook covered over low heat for 1 hour.

7. 7

   Transfer chops to a serving plate, but keep them hot.

8. 8

   Heat juices in skillet and reduce to half.

9. 9

   Add the sour cream, onion-garlic mixture and paprika, blending thoroughly.

10. 10

    Heat through, but don't boil.

11. 11

    Pour over pork chops and serve.

No additional tips available.