Chicken Sausage Skewers with Cheesy Polenta

1. 1

   Place sausages in a medium nonstick skillet; add about 1/2 inch of water.

2. 2

   Cover and cook over medium heat until sausage firms up, 2 to 3 minutes.

3. 3

   Remove from skillet; cut into big chunks.

4. 4

   Thread sausage, zucchini, and onion pieces alternately onto four (12-inch) skewers.

5. 5

   Brush skewers with olive oil.

6. 6

   Grill skewers on a nonstick grill pan over medium-high heat, frequently turning and brushing with olive oil, for 10 minutes or until sausage is cooked through.

7. 7

   Meanwhile, in a large saucepan, heat 3 cups of water to boiling.

8. 8

   Gradually whisk in polenta, 1 teaspoon kosher salt, and 1/4 teaspoon freshly ground pepper.

9. 9

   Cook, whisking frequently, for 2 to 3 minutes or until thick and smooth.

10. 10

    Remove from heat.

11. 11

    Stir in cheeses and 2 tablespoons butter.

12. 12

    Spoon onto plates; top with skewers.

* Per serving · 4 servings · Values may vary.

No additional tips available.