How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Brown Mustard & Cumin Country-Style Pork Ribs?

You need 5 ingredients. The key ingredients include: 1 can (16 Oz. Size) Low Sodium Vegetable Stock, 2 Tablespoons Cumin, 1 teaspoon Black Pepper, 1 cup Spicy Brown Mustard, and more.

Is Spicy Brown Mustard & Cumin Country-Style Pork Ribs suitable as meat & poultry?

Yes, Spicy Brown Mustard & Cumin Country-Style Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Brown Mustard & Cumin Country-Style Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Brown Mustard & Cumin Country-Style Pork Ribs Recipe

Name: Spicy Brown Mustard & Cumin Country-Style Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 Oz. Size) Low Sodium Vegetable Stock; 2 Tablespoons Cumin; 1 teaspoon Black Pepper; 1 cup Spicy Brown Mustard; 1 package 3-4 Pound Package, Country-Style Pork Ribs

Spicy Brown Mustard & Cumin Country-Style Pork Ribs – a delicious recipe with Vegetable Stock, Cumin, Black Pepper, Brown Mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (16 Oz. Size) Low Sodium Vegetable Stock
2 Tablespoons Cumin
1 teaspoon Black Pepper
1 cup Spicy Brown Mustard
1 package 3-4 Pound Package, Country-Style Pork Ribs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

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Spicy Brown Mustard & Cumin Country-Style Pork Ribs

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