Playhouse Cutlets Recipe

1. 1

   Place veal cutlets down, putting a piece of ham and cheese on top of each cutlet.

2. 2

   Roll the cutlet up.

3. 3

   Have 3 bowls: 1 for flour, 1 for beaten Large eggs and 1 for bread crumbs.

4. 4

   Dip rolled up cutlets into flour first, then pat off excess flour.

5. 5

   Dip in Large eggs, then place in bread crumbs.

6. 6

   Repeat process (not in flour).

7. 7

   Pan fry veal in oil for about 1 1/2 min on each side.

8. 8

   The bake for 30 min at 300 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.