Fabio'S Mom'S Meatballs Recipe

Name: Fabio'S Mom'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 ounces whole milk ricotta cheese; 1 cup parmigiano-reggiano cheese, grated; 1 cup panko breadcrumbs; 1 egg; 2 garlic cloves, minced; 2 shallots, minced; 1 tablespoon extra-virgin olive oil; salt & fresh cracked pepper; fresh parsley (to garnish); 2 cups marinara sauce

Servings: persons

1
Place all the above ingredients, except parsley, marinara, and olive oil, in a medium sized bowl and mix thoroughly by hand until they are completely combined and the mixture is uniformly firm.
2
Coat your hands in olive oil, and using your hands form into balls slightly larger than a golf ball.
3
Drop the meatballs into the marinara sauce and add some water so that the sauce can reduce and simmer. Let cook for about 10 minutes on one side.
4
Turn them over, add some more water and cook for another 10 minutes, covering in the sauce with a spoon as they simmer.
5
Let rest for 5 minutes before serving.
6
Garnish with chopped parsley, salt and pepper, more shaved parmegiano reggiano and a drizzle of olive oil.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 4 ounces whole milk ricotta cheese, 1 cup parmigiano-reggiano cheese, grated, 1 cup panko breadcrumbs, and more.

Yes, Fabio'S Mom'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fabio'S Mom'S Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions