Fabio'S Mom'S Meatballs

1. 1

   Place all the above ingredients, except parsley, marinara, and olive oil, in a medium sized bowl and mix thoroughly by hand until they are completely combined and the mixture is uniformly firm.

2. 2

   Coat your hands in olive oil, and using your hands form into balls slightly larger than a golf ball.

3. 3

   Drop the meatballs into the marinara sauce and add some water so that the sauce can reduce and simmer. Let cook for about 10 minutes on one side.

4. 4

   Turn them over, add some more water and cook for another 10 minutes, covering in the sauce with a spoon as they simmer.

5. 5

   Let rest for 5 minutes before serving.

6. 6

   Garnish with chopped parsley, salt and pepper, more shaved parmegiano reggiano and a drizzle of olive oil.

* Per serving · 4 servings · Values may vary.

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