Jj"S Beer Cocktail Meatballs

1. 1

   Make your meatballs about quarter sized, and either fry or bake them draining grease well.

2. 2

   In a deep saucepan or crock pot put in the sugar, ketchup, and add beer. Mix well until sugar is pretty well dissolved.

3. 3

   Add in the cooked meatballs, and simmer with lid ajar on stovetop for 30-45 minute Or simmer in crockpot on low for 1-1 1/2 hours.

4. 4

   Be sure to stir a couple of times.

5. 5

   Sauce will thicken, and smells almost like sweet and sour sauce.

6. 6

   My friends like them over spaghetti noodles, and mashed potatoes.

7. 7

   These freeze well for future use.

* Per serving · 4 servings · Values may vary.

No additional tips available.