Plantation Shrimp Pileau Recipe

Name: Plantation Shrimp Pileau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 3 c. deveined shrimp; 1/2 c. green pepper; 1 c. regular rice (uncooked); 2 Tbsp. plain flour; 3/4 c. chopped celery; 3 Tbsp. margarine; 1 tsp. salt; 1/2 tsp. black pepper; 2 tsp. Worcestershire sauce; 2 c. water

Servings: persons

6 slices bacon
3 c. deveined shrimp
1/2 c. green pepper
1 c. regular rice (uncooked)
2 Tbsp. plain flour
3/4 c. chopped celery
3 Tbsp. margarine
1 tsp. salt
1/2 tsp. black pepper
2 tsp. Worcestershire sauce
2 c. water

1
Fry bacon; drain.
2
Save 3 teaspoons drippings.
3
Crumble bacon. Combine water, salt and drippings in large saucepan; bring to a boil.
4
Stir in rice; reduce heat.
5
Cover; cook 20 minutes. Sprinkle shrimp with Worcestershire sauce, then dredge in flour. Saute shrimp, celery and green pepper for 3 minutes.
6
Cover and cook 2 minutes.
7
Remove from heat and stir in rice.
8
Add salt, pepper and bacon, stirring well.
9
Serve hot.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, 3 c. deveined shrimp, 1/2 c. green pepper, 1 c. regular rice (uncooked), and more.

Yes, Plantation Shrimp Pileau falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plantation Shrimp Pileau

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