Bake this irresistible Plantation Peach Short Cake at home. Made with flour, brown sugar, margarine and pecans. Easy step-by-step instructions included.
This Plantation Peach Short Cake relies on simple, everyday ingredients such as firmly packed brown sugar, margarine or butter, chopped pecans and half and half or milk. It comes together quickly and makes 4 servings, at about 1121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Plantation Peach Short Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026