Plantation Peach Short Cake

1. 1

   Heat oven to 450u00b0.

2. 2

   Grease two 8-inch round cake pans.

3. 3

   Spoon flour into a measuring cup; level off.

4. 4

   In a large bowl combine flour and brown sugar; cut in margarine until it is like coarse meal.

5. 5

   Add pecans, half and half and egg; stir just until a soft dough forms.

6. 6

   Spread dough evenly into pans.

7. 7

   Bake at 450u00b0 for 10 to 12 minutes or until light brown.

8. 8

   Remove from pans.

9. 9

   Cool. Serve with sliced peaches and whipped cream between layers and on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.