Ace'S Ruby Red Grapefruit And Orange Cake By Melissa Winner Recipe

Name: Ace'S Ruby Red Grapefruit And Orange Cake By Melissa Winner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; Baker's Joy (or use Recipe #78579 #78579) or nonstick baking spray with flour, as needed (or use Pan Release, Professional Pan Coating (Better Than Pam Spray!) #78579); 2 1/2 cups flour, sifted; 2 cups white sugar; 1 teaspoon baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon kosher salt; 3 eggs; 1 cup canola oil; 1 banana, smashed; 1/2 cup ruby red grapefruit juice, freshly squeezed; 1/2 cup orange juice, freshly squeezed; 12 ounces sour cream; 2 tablespoons orange zest; 1 teaspoon grapefruit zest; GRAPEFRUIT-ORANGE GLAZE; 1/4 cup grapefruit juice; 2 cups confectioners' sugar; 1 tablespoon orange zest; 1 tablespoon grapefruit zest; 1/4 cup pecans, finely chopped

Servings: persons

CAKE
Baker's Joy (or use Recipe #78579 #78579) or nonstick baking spray with flour, as needed (or use Pan Release, Professional Pan Coating (Better Than Pam Spray!) #78579)
2 1/2 cups flour, sifted
2 cups white sugar
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon kosher salt
3 eggs
1 cup canola oil
1 banana, smashed
1/2 cup ruby red grapefruit juice, freshly squeezed
1/2 cup orange juice, freshly squeezed
12 ounces sour cream
2 tablespoons orange zest
1 teaspoon grapefruit zest
GRAPEFRUIT-ORANGE GLAZE
1/4 cup grapefruit juice
2 cups confectioners' sugar
1 tablespoon orange zest
1 tablespoon grapefruit zest
1/4 cup pecans, finely chopped

1
PREPARE BUNDT CAKE:
2
Preheat oven to 350 degrees Fahrenheit. Spray a large Bundt pan or 10-inch tube pan with nonstick baking spray with flour like Baker's Joy, or use Recipe #78579.
3
Sift together flour, sugar, baking powder, baking soda and salt.
4
Then put mixture into a stand mixer add eggs, and mix until combined.
5
Then add oil; mix until blended.
6
Next add grapefruit juice, orange juice, and banana, and mix until smooth and creamy.
7
Add sour cream and zests; just mix until combined and smooth.
8
Put cake batter into the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
9
When done turn pan onto serving platter let stand about 15 minutes then poke small holes in top. I use a straw; be neat about it.
10
PREPARE GLAZE:
11
Mix juice and sugar until combined. If it is too thick add more juice a tablespoon at a time.
12
Stir in zest and pecans.
13
Pour glaze on partially cooled cake.
14
Let cool about 1 hour and serve.

1970

kcal

Calories

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: CAKE, Baker's Joy (or use Recipe #78579 #78579) or nonstick baking spray with flour, as needed (or use Pan Release, Professional Pan Coating (Better Than Pam Spray!) #78579), 2 1/2 cups flour, sifted, 2 cups white sugar, and more.

Yes, Ace'S Ruby Red Grapefruit And Orange Cake By Melissa Winner falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ace'S Ruby Red Grapefruit And Orange Cake By Melissa Winner

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