Peach Tart – a delicious recipe with fresh peaches, sugar, flour, lemon juice, pastry, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
In a bowl, combine the peaches, sugar and flour; toss to mix.
3
Add lemon juice and stir to combine.
4
On a floured work surface, roll out the puff pastry into a 15-inch round, about 1/4-inch thick.
5
Place the pastry on an ungreased baking sheet and spoon the peaches into the center, leaving about 2 inches uncovered around the perimeter.
6
The fruit will be stacked high but will reduce in volume as it cooks.
7
Fold the uncovered edges of the pastry up to cover as much of the fruit as possible, pinching and tucking the dough as necessary.
8
Dot the top of the fruit with the butter pieces.
9
Bake until the pastry is puffed and golden brown, about 30 minutes.
10
Do not undercook.
11
Cut into wedges and serve hot.
89
kcal
Calories
3
g
Fat
16
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups fresh peaches, sliced (approximately 4 peaches), 1/4 cup sugar, 1 tablespoon all-purpose flour, 2 tablespoons fresh lemon juice, and more.
Yes, Peach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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