Peach Tart

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a bowl, combine the peaches, sugar and flour; toss to mix.

3. 3

   Add lemon juice and stir to combine.

4. 4

   On a floured work surface, roll out the puff pastry into a 15-inch round, about 1/4-inch thick.

5. 5

   Place the pastry on an ungreased baking sheet and spoon the peaches into the center, leaving about 2 inches uncovered around the perimeter.

6. 6

   The fruit will be stacked high but will reduce in volume as it cooks.

7. 7

   Fold the uncovered edges of the pastry up to cover as much of the fruit as possible, pinching and tucking the dough as necessary.

8. 8

   Dot the top of the fruit with the butter pieces.

9. 9

   Bake until the pastry is puffed and golden brown, about 30 minutes.

10. 10

    Do not undercook.

11. 11

    Cut into wedges and serve hot.

* Per serving · 4 servings · Values may vary.