Cookies & Cream Pops – a delicious recipe with coconut milk, chocolate, sugar, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Crush 6 cookies in a plastic bag with a rolling pan. Leave some larger pieces for texture. Set aside.", "Twist off the top cookie of the remaining 8 sandwich cookies and place a popsicle stick in the middle of the cream. Place the top cookie back on top so you have a cookie ""pop."".", "Whisk together coconut milk, sugar and vanilla extract, sweetening to taste.", "Add your cookie pops to your popsicle mold. Pour the milk mixture in and cover the sandwich cookie at the bottom of the mold. Alternate between adding cookie pieces and coconut milk 2 to 3 more times, until the molds are filled.", "Place the lid on the mold and transfer to the freezer for 4 hours, or until frozen.", "Remove from the molds and enjoy!"]
2022
kcal
Calories
111
g
Fat
228
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 14 ounces coconut milk, full fat, 14 chocolate sandwich style cookies, 1/4 cup sugar, 1/2 teaspoon vanilla extract.
Yes, Cookies & Cream Pops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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