How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plantation Chowder(Our Favorite Winter Soup) ?

You need 13 ingredients. The key ingredients include: 3 chicken flavored bouillon cubes, 3 1/2 c. boiling water, 1 1/4 c. dried corn, 6 slices bacon, and more.

Is Plantation Chowder(Our Favorite Winter Soup) suitable as soups & stews?

Yes, Plantation Chowder(Our Favorite Winter Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Plantation Chowder(Our Favorite Winter Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plantation Chowder(Our Favorite Winter Soup)

Name: Plantation Chowder(Our Favorite Winter Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken flavored bouillon cubes; 3 1/2 c. boiling water; 1 1/4 c. dried corn; 6 slices bacon; additional boiling water; 1/2 c. dried onion; 1/2 tsp. sugar; 1/2 bay leaf (optional); 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. diced potato; 2 c. milk

Warm up with this hearty Plantation Chowder(Our Favorite Winter Soup) recipe. Made with chicken, boiling water, corn and bacon. Easy step-by-step instru…

This Plantation Chowder(Our Favorite Winter Soup) relies on simple, everyday ingredients such as boiling water, dried corn, bacon and additional boiling water. It comes together quickly and makes 4 servings, at about 2495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2495

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Plantation Chowder(Our Favorite Winter Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions