How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Split Pea Soup with Ham?

You need 11 ingredients. The key ingredients include: 1 Ham Bone, 1 cup Ham, Diced, 1 Onion, Peeled And Diced, 1 pound Dried Split Peas, Rinsed, and more.

Is Slow Cooker Split Pea Soup with Ham suitable as soups & stews?

Yes, Slow Cooker Split Pea Soup with Ham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Split Pea Soup with Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Split Pea Soup with Ham Recipe

Name: Slow Cooker Split Pea Soup with Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Ham Bone; 1 cup Ham, Diced; 1 Onion, Peeled And Diced; 1 pound Dried Split Peas, Rinsed; 4 cups Fat-free, Low Sodium Chicken Stock; 4 cups Water; 1/2 teaspoons Celery Seed; 1/2 cups Carrot, Peeled And Chopped; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Pepper; 1 Tablespoon Olive Oil

Warm up with this hearty Slow Cooker Split Pea Soup with Ham recipe. Made with Ham Bone, Ham, Onion and Chicken. Easy step-by-step instructions included.

This Slow Cooker Split Pea Soup with Ham relies on simple, everyday ingredients such as ham bone, ham, diced, onion, peeled and diced and dried split peas, rinsed. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Split Pea Soup with Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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