Plantain Puffs – a delicious recipe with Plantains, Egg, Flour, Salt, Pepper, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash the plantain and peel off the skin using a knife.
2
Chop the plantain into chunks and blend in a blender with the egg.
3
Or you can mash the plantain and egg in a bowl with a fork until a good blend is achieved Add flour, a dash of salt and pepper and the cinnamon.
4
Mix thoroughly with a fork until well incorporated.
5
Let the batter stand for about 10 minutes.
6
Heat the oil in a heavy-bottomed pot over medium heat.
7
Once the oil is hot (you can test it by adding a drip of batter into it and it should sizzle), scoop the batter with a cookie scoop and form a ball with your thumb and first index finger.
8
Drop the scoops of batter into the oil leaving space between them.
9
Fry the balls until golden brown all round.
10
Transfer to a paper-towel lined plate to drain excess oil.
11
Repeat cooking the rest.
12
Serve with hot sauce.
678
kcal
Calories
63
g
Fat
24
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Ripe Plantains, 1 Egg, 1 cup Flour, Salt To Taste, and more.
Yes, Plantain Puffs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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