How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tipsy Mexican Beans (From Wh Magazine)?

You need 11 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 tablespoon minced garlic, 1 teaspoon cumin, 1 teaspoon oregano, and more.

Is Tipsy Mexican Beans (From Wh Magazine) suitable as general?

Yes, Tipsy Mexican Beans (From Wh Magazine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tipsy Mexican Beans (From Wh Magazine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tipsy Mexican Beans (From Wh Magazine) Recipe

Name: Tipsy Mexican Beans (From Wh Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon minced garlic; 1 teaspoon cumin; 1 teaspoon oregano; 1 (15 1/2 ounce) can pinto beans; salt, to taste; ¼ cup tequila; 2 tablespoons hot water; avocado, small cubes; sour cream (optional); Tostitos Scoops

Try this homemade Tipsy Mexican Beans (From Wh Magazine) recipe the whole family will love. Made with extra virgin olive oil, garlic, cumin and oregano.…

This Tipsy Mexican Beans (From Wh Magazine) relies on simple, everyday ingredients such as extra virgin olive oil, minced garlic, cumin and oregano. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tipsy Mexican Beans (From Wh Magazine)

Tips for the best results

Variations & substitutions

My Personal Notes

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