How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrot Puree?

You need 9 ingredients. The key ingredients include: 3 pounds carrots, cut into 1/2-inch slices, 1/4 cup olive oil, 2 teaspoons cumin, 1 teaspoon cinnamon, and more.

Is Roasted Carrot Puree suitable as general?

Yes, Roasted Carrot Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrot Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrot Puree Recipe

Name: Roasted Carrot Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds carrots, cut into 1/2-inch slices; 1/4 cup olive oil; 2 teaspoons cumin; 1 teaspoon cinnamon; Salt, to taste; 1/4 teaspoon freshly ground black pepper; 2 tablespoons unsalted butter; 2 cups whole milk; 1 teaspoon lemon juice

Roasted Carrot Puree – a delicious recipe with carrots, olive oil, cumin, cinnamon, Salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pounds carrots, cut into 1/2-inch slices
1/4 cup olive oil
2 teaspoons cumin
1 teaspoon cinnamon
Salt, to taste
1/4 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
2 cups whole milk
1 teaspoon lemon juice

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Quick Info

Servings
4 servings
Calories
410 kcal
Category
General

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