Use The Whole Tomato Tomato Jam

1. 1

   Wash the tomato and take off the stem end.

2. 2

   Cut into 1cm dices.

3. 3

   Put the tomato into a pan with the sugar.

4. 4

   Bring to a boil over high heat.

5. 5

   Skim off any scum.

6. 6

   Add the lemon juice.

7. 7

   Simmer for 10 minutes.

8. 8

   When it becomes thickened, it's done.

9. 9

   This came up to one 8cm high jar full.

10. 10

    Great on pancakes.

11. 11

    Combine with your favorite cheese and put it on toast.

12. 12

    It's addictively delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.