Plantain Garlic Soup

1. 1

   Bring water to boil in large saucepan.

2. 2

   Add plantains; cover.

3. 3

   Cook 15 min.

4. 4

   Drain plantains, reserving 1-1/4 qt.

5. 5

   (5 cups) of the cooking water.

6. 6

   Cut plantains into 2-inch chunks; place in food processor or blender container.

7. 7

   Add garlic and the reserved cooking water; cover.

8. 8

   Process until smooth.

9. 9

   Return plantain mixture to saucepan.

10. 10

    Add milk and salt; mix well.

11. 11

    Bring to boil, stirring frequently to prevent burning.

12. 12

    Reduce heat to low.

13. 13

    Add cheese and sour cream; cook until cheese is completely melted and mixture is well blended, stirring frequently.

14. 14

    Sprinkle with the cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.