Oven-Baked Tomato Soup And Cheesed Bread Recipe

Name: Oven-Baked Tomato Soup And Cheesed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 red onion; 1 canned tomatoes; rosemary a branch; 3 cloves garlic; 10 cherry tomatoes; 6 3/4 tablespoons double cream; 1 tablespoon balsamic vinegar; 1/2 teaspoon curry; 1 teaspoon paprika; 1/2 teaspoon sugar; bread; shredded mozzarella; 1 tablespoon butter

Servings: persons

salt
1 red onion
1 canned tomatoes
rosemary a branch
3 cloves garlic
10 cherry tomatoes
6 3/4 tablespoons double cream
1 tablespoon balsamic vinegar
1/2 teaspoon curry
1 teaspoon paprika
1/2 teaspoon sugar
bread
shredded mozzarella
1 tablespoon butter

1
Melt butter in a pot. Fry rosemary, onion and garlic till glassy. Then add paprika and curry. Fry a few extra second.
2
Then add the canned and fresh tomatoes. Come to boil. Then add the vinegar.
3
Put in the oven for 45 minutes on 180 degrees Celcius. Salt to taste.
4
Blend until smooth. Back in the pot. Add double cream and come to boil.
5
Shredded cheese on top of sliced bread. Roast in oven til golden.
6
Serve

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: salt, 1 red onion, 1 canned tomatoes, rosemary a branch, and more.

Yes, Oven-Baked Tomato Soup And Cheesed Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven-Baked Tomato Soup And Cheesed Bread

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