How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Tomato Soup And Cheesed Bread?

You need 14 ingredients. The key ingredients include: salt, 1 red onion, 1 canned tomatoes, rosemary a branch, and more.

Is Oven-Baked Tomato Soup And Cheesed Bread suitable as soups & stews?

Yes, Oven-Baked Tomato Soup And Cheesed Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Tomato Soup And Cheesed Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven-Baked Tomato Soup And Cheesed Bread Recipe

Name: Oven-Baked Tomato Soup And Cheesed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 red onion; 1 canned tomatoes; rosemary a branch; 3 cloves garlic; 10 cherry tomatoes; 6 3/4 tablespoons double cream; 1 tablespoon balsamic vinegar; 1/2 teaspoon curry; 1 teaspoon paprika; 1/2 teaspoon sugar; bread; shredded mozzarella; 1 tablespoon butter

Bake this irresistible Oven-Baked Tomato Soup And Cheesed Bread at home. Made with salt, red onion, tomatoes and rosemary. Easy step-by-step instruction…

This Oven-Baked Tomato Soup And Cheesed Bread relies on simple, everyday ingredients such as salt, red onion, canned tomatoes and rosemary a branch. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Baked Tomato Soup And Cheesed Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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