How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili & Plum Barbecued Leg Of Pork With 5 Spice?

You need 19 ingredients. The key ingredients include: 2 pounds plums OR other jammy fruit, pitted, 2 fluidounces soy sauce dark, 2 cups red wine full bodied, 2 fluidounces rice vinegar, and more.

Is Chili & Plum Barbecued Leg Of Pork With 5 Spice suitable as soups & stews?

Yes, Chili & Plum Barbecued Leg Of Pork With 5 Spice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili & Plum Barbecued Leg Of Pork With 5 Spice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili & Plum Barbecued Leg Of Pork With 5 Spice Recipe

Name: Chili & Plum Barbecued Leg Of Pork With 5 Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds plums OR other jammy fruit, pitted; 2 fluidounces soy sauce dark; 2 cups red wine full bodied; 2 fluidounces rice vinegar; 1 1/2 fluidounces apple cider vinegar; 1 1/2 tablespoons ginger fresh, minced; 1 tablespoon honey; 1 1/2 teaspoons chinese five-spice powder; 2 cloves garlic smashed; 1 tablespoon ginger powdered; 5 ounces chili powder; 4 ounces paprika; 4 ounces sugar; 2 tablespoons onions minced; 1 tablespoon salt; 1 tablespoon white pepper; 1 tablespoon cayenne pepper; 3 cloves garlic minced; 14 pounds fresh leg of pork boneless

Chili & Plum Barbecued Leg Of Pork With 5 Spice

Eats Now Editorial Team · 4105 kcal · Soups & Stews

Chili & Plum Barbecued Leg Of Pork With 5 Spice – a delicious recipe with other jammy fruit, soy sauce, red wine, rice vinegar, apple cider vinegar, ginger fresh. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili & Plum Barbecued Leg Of Pork With 5 Spice

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