How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili & Plum Barbecued Leg Of Pork With 5 Spice?

You need 19 ingredients. The key ingredients include: 2 pounds plums OR other jammy fruit, pitted, 2 fluidounces soy sauce dark, 2 cups red wine full bodied, 2 fluidounces rice vinegar, and more.

Is Chili & Plum Barbecued Leg Of Pork With 5 Spice suitable as soups & stews?

Yes, Chili & Plum Barbecued Leg Of Pork With 5 Spice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili & Plum Barbecued Leg Of Pork With 5 Spice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili & Plum Barbecued Leg Of Pork With 5 Spice

Name: Chili & Plum Barbecued Leg Of Pork With 5 Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds plums OR other jammy fruit, pitted; 2 fluidounces soy sauce dark; 2 cups red wine full bodied; 2 fluidounces rice vinegar; 1 1/2 fluidounces apple cider vinegar; 1 1/2 tablespoons ginger fresh, minced; 1 tablespoon honey; 1 1/2 teaspoons chinese five-spice powder; 2 cloves garlic smashed; 1 tablespoon ginger powdered; 5 ounces chili powder; 4 ounces paprika; 4 ounces sugar; 2 tablespoons onions minced; 1 tablespoon salt; 1 tablespoon white pepper; 1 tablespoon cayenne pepper; 3 cloves garlic minced; 14 pounds fresh leg of pork boneless

Warm up with this hearty Chili & Plum Barbecued Leg Of Pork With 5 Spice recipe. Made with other jammy fruit, soy sauce, red wine and rice vinegar. Easy…

This Chili & Plum Barbecued Leg Of Pork With 5 Spice relies on simple, everyday ingredients such as fluidounces soy sauce dark, red wine full bodied, fluidounces rice vinegar and ginger fresh, minced. It comes together quickly and makes 4 servings, at about 4105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

4105

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili & Plum Barbecued Leg Of Pork With 5 Spice

Tips for the best results

Variations & substitutions

My Personal Notes

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