Plantain Fritters With Honey & Yoghurt

1. 1

   Peel the skin from the plantains then grate into a large bowl.

2. 2

   Add in the rest of the fritter ingredients (except for the coconut oil) and mix until well combined.

3. 3

   Divide into 12 equal parts, roll into balls, then flatten to form your fritters.

4. 4

   Heat the coconut oil in a frying pan. Once hot, add in the fritters and fry for 3 minutes on each side.

5. 5

   Mix the Greek yoghurt with the honey and use for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.