Furikake Popcorn Recipe

Name: Furikake Popcorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons roasted shredded seaweed, torn into smaller pieces (or shred your own nori); 3/4 teaspoon bonito flakes; 1 1/2 teaspoons black and white sesame seeds, toasted; 1 teaspoon salt; 1 teaspoon brown sugar; 4 tablespoons vegetable oil; 1/2 cup popcorn kernels; 4 tablespoons unsalted butter; 1/2 teaspoon soy sauce; 1 1/4 cups Japanese rice crackers (optional)

Servings: persons

3 tablespoons roasted shredded seaweed, torn into smaller pieces (or shred your own nori)
3/4 teaspoon bonito flakes
1 1/2 teaspoons black and white sesame seeds, toasted
1 teaspoon salt
1 teaspoon brown sugar
4 tablespoons vegetable oil
1/2 cup popcorn kernels
4 tablespoons unsalted butter
1/2 teaspoon soy sauce
1 1/4 cups Japanese rice crackers (optional)

1
In a medium-sized pot or large saucepan with a cover, add the oil so that it coats the bottom of the pan.
2
Add the popcorn, cover, and place over medium-high heat.
3
When the kernels start to pop, shake the pan until the popping slows to a few seconds between each pop.
4
Shaking the pan will help to prevent the popcorn from burning.
5
In a small saucepan, melt the butter and add the soy sauce and furikake.
6
If using, add the rice crackers to the popped popcorn, and pour the butter-soy-furikake mixture all over, tossing to coat.
7
Transfer to a large bowl and serve warm.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons roasted shredded seaweed, torn into smaller pieces (or shred your own nori), 3/4 teaspoon bonito flakes, 1 1/2 teaspoons black and white sesame seeds, toasted, 1 teaspoon salt, and more.

Yes, Furikake Popcorn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Furikake Popcorn

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