Parmesan Potatoes

1. 1

   Preheat oven to 375F.

2. 2

   grease a medium baking dish (with a cover).

3. 3

   layer potato and onion, on each layer add a couple of chunks of butter and sprinkling with Parmesan, chopped garlic and parsley.

4. 4

   Add salt and pepper as needed.

5. 5

   On the final layer put the four whole cloves of garlic, add the breadcrumbs and a few dabs of butter.

6. 6

   Bake covered for 1 hour, remove top and continue baking until breadcrumbs are brown and potatoes are tender.

7. 7

   Another 30 minutes or so.

8. 8

   Optionally add some fresh basil and oregano along with the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.