How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Cornbread?

You need 9 ingredients. The key ingredients include: 1 cup white flour, 1 cup cornmeal, ¼ teaspoon salt, 4 teaspoons baking powder, and more.

Is Moist Cornbread suitable as general?

Yes, Moist Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Moist Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Cornbread Recipe

Name: Moist Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white flour; 1 cup cornmeal; ¼ teaspoon salt; 4 teaspoons baking powder; ½ cup white sugar; ¾ cup milk; ¼ cup oil; 1 cup creamed corn; 3 eggs

Moist Cornbread – a delicious recipe with white flour, cornmeal, salt, baking powder, white sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup white flour
1 cup cornmeal
¼ teaspoon salt
4 teaspoons baking powder
½ cup white sugar
¾ cup milk
¼ cup oil
1 cup creamed corn
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Northwest Red Snapper
Stuffed Bell Peppers With Brie
Plain Popovers
Oatmeal Carmelitas

Moist Cornbread

How did you like this recipe?

Frequently Asked Questions