Plantain Chips (Platanutres)

1. 1

   Peel plantain, and diagonally cut into 1/8 inch slices.

2. 2

   Combine the water and salt in a large bowl, stirring until salt disolves; add plantain slices.

3. 3

   Cover and let stand 30 minutes.

4. 4

   Drain plantain slices well, and pat dry.

5. 5

   Heat 2 tbsp oil in a large skillet; add plantain slices and cook over medium-high heat, stirring constantly, until tender, but not brown.

6. 6

   Drain well on paper towels.

7. 7

   Mash each plantain slice with the bottom of a glass cup.

8. 8

   Pour oil to depth of 2-inches; heat till good and hot.

9. 9

   Fry plantains, a few at a time, until golden brown; drain on paper towels.

10. 10

    Serve plantain chips with Plantain Dip.

11. 11

    Plantain Dip: Combine all ingredients in a jar; cover tightly, and shake vigorously.

12. 12

    Chill at least 2 hours.

13. 13

    Shake just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.