Fruited Irish Oatmeal

Name: Fruited Irish Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 2 cups steel cut oats; 1 cup apple juice; ¼ cup dried cranberries; ¼ cup golden raisin; ¼ cup snipped dried apricot; ¼ cup maple syrup; 1 teaspoon ground cinnamon; ½ teaspoon salt; brown sugar or maple syrup; chopped walnuts or pecans, toasted; milk

Eats Now Editorial Team · 248 kcal · General

Jump to Recipe

Fruited Irish Oatmeal – a delicious recipe with water, oats, apple juice, cranberries, golden raisin, apricot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups water
2 cups steel cut oats
1 cup apple juice
¼ cup dried cranberries
¼ cup golden raisin
¼ cup snipped dried apricot
¼ cup maple syrup
1 teaspoon ground cinnamon
½ teaspoon salt
brown sugar or maple syrup
chopped walnuts or pecans, toasted
milk

1
Add the water, oats, apple juice, cranberries, raisins, apricots, 1/4 cup maple syrup, cinnamon, and salt to a 4-quart slow-cooker; stir to combine.
2
Cover and cook on LOW for 6-7 hours.
3
Serve with brown sugar or additional maple syrup, chopped nuts and milk.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups water, 2 cups steel cut oats, 1 cup apple juice, ¼ cup dried cranberries, and more.

Yes, Fruited Irish Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Slow-Cooked Baked Apples
Twisted Cinnamon Sticks
Pecan Log Roll
Apricot Puree

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy