Apricots in Brandy

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   ["""Take freshly gathered apricots not too ripe; to half their weight of loaf sugar, add as much Water as will cover the Fruit; boil and skim it: then put in the Apricots, and let them remain five or six Minutes; take them up without without syrup and lay them on dishes to cool; boil the syrup til reduced one half; when the apricots are cold, put them in bottles and cover them with equal quantities of syrup and French Brandy.""

* Per serving · 4 servings · Values may vary.

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