My Version of Fry Bread

1. 1

   Put rolls on lightly greased cookie sheet.

2. 2

   Let thaw and rise until doubled in bulk.

3. 3

   Using your hands, flatten out each roll into an approximately six inch round.

4. 4

   Set them aside, either layered between sheets of waxed paper, or any way in which they are not touching as they will stick together.

5. 5

   Heat oil, just enough to cover the bottom of the pan, until shimmering.

6. 6

   Fry rolls, one at a time, until cooked through and browned, about 2 minutes on each side.

7. 7

   Set on a paper towel lined plate.

8. 8

   ENJOY!

No additional tips available.