Planked Salmon With Onion and Mustard Seed Recipe

Name: Planked Salmon With Onion and Mustard Seed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cedar plank (alderwood is best, but recipezaar doesn't recognize it); 2 salmon fillets; sea salt; black pepper; 1 large sweet onion, thinly sliced; 3 garlic cloves, chopped; 2 tablespoons yellow mustard seeds; 2 green onions, sliced; 2 sprigs fresh rosemary; 2 tablespoons rice wine vinegar; 2 tablespoons olive oil; lemon

Servings: persons

1 cedar plank (alderwood is best, but recipezaar doesn't recognize it)
2 salmon fillets
sea salt
black pepper
1 large sweet onion, thinly sliced
3 garlic cloves, chopped
2 tablespoons yellow mustard seeds
2 green onions, sliced
2 sprigs fresh rosemary
2 tablespoons rice wine vinegar
2 tablespoons olive oil
lemon

1
["Preheat grill to high.", "Soak plank(s).", """Measure"" your fillets to figure out if you need one or two planks to make sure the fish fits.", "Season the flesh side of the fillets with salt and pepper.", "Mix up onion, garlic, mustard seeds, green onions, rosemary, vinegar, and olive oil in a small bowl.", "Season the plank(s) with sea salt.", "Place the plank(s) on the grill and close the lid.", "Bake for 3 to 5 minutes until it begins to crackle and smoke.", "Open the grill and lay the salmon fillets on the planks, flesh side up.", "Pat the onion mixture over the fillets (flesh side) to form a covering.", "Close the lid and plank-cook for 12 to 15 minutes.", "Check occasionally to make sure the plank isn't on fire.", "Use a spray bottle of water on the plank (not the fish) as needed.", "Once the salmon is done, remove from grill and squeeze the lemon all over the fish.", "I like to see this served still on the smoldering plank if eating outside."]

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cedar plank (alderwood is best, but recipezaar doesn't recognize it), 2 salmon fillets, sea salt, black pepper, and more.

Yes, Planked Salmon With Onion and Mustard Seed falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Planked Salmon With Onion and Mustard Seed

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions