How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Cous Cous ?

You need 10 ingredients. The key ingredients include: 1 pound of large or jumbo green shrimp, 1 cup of whole wheat couscous, 1 cup chicken broth, 3 Tbls grape seed oil, and more.

Is Shrimp With Cous Cous suitable as seafood?

Yes, Shrimp With Cous Cous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Cous Cous ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Cous Cous Recipe

Name: Shrimp With Cous Cous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of large or jumbo green shrimp; 1 cup of whole wheat couscous; 1 cup chicken broth; 3 Tbls grape seed oil; 2 Tbls olive oil; 1 red pepper cut into thin strips; 4 diced garlic cloves; 1 lemon, juiced and zest; 1/2 cup chopped fresh basil; kosher salt & fresh ground pepper

Try this homemade Shrimp With Cous Cous recipe the whole family will love. Made with shrimp, whole wheat couscous, chicken broth and grape seed oil. Eas…

This Shrimp With Cous Cous relies on simple, everyday ingredients such as of whole wheat couscous, chicken broth, tbls grape seed oil and tbls olive oil. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp With Cous Cous

Tips for the best results

Variations & substitutions

My Personal Notes

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