Faux Paella

Name: Faux Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Olive Oil; 1 tablespoon Bacon Grease; 1 batch Diced onion; 2 cloves Garlic; 4 stalks Diced Celery; 3 pieces Baked chicken thighs (diced); 1 can Diced tomatoes; 1 cup boiled peeled shrimp; 3/4 cup Calasparra Rice; 1/2 teaspoon Sweet Paprika; 1 pinch Saffron; 1/2 teaspoon Marjarom; 1 teaspoon Tabasco Sauce; 1/2 cup Green peas; 1 teaspoon Sugar

Eats Now Editorial Team · 448 kcal · Seafood

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Faux Paella – a delicious recipe with Olive Oil, Bacon, batch, Garlic, Celery, chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon Olive Oil
1 tablespoon Bacon Grease
1 batch Diced onion
2 cloves Garlic
4 stalks Diced Celery
3 pieces Baked chicken thighs (diced)
1 can Diced tomatoes
1 cup boiled peeled shrimp
3/4 cup Calasparra Rice
1/2 teaspoon Sweet Paprika
1 pinch Saffron
1/2 teaspoon Marjarom
1 teaspoon Tabasco Sauce
1/2 cup Green peas
1 teaspoon Sugar

1
Heat the oil and grease and saute celery and onions. Add S & P. Add garlic for 1 minute. Add baked chicken and tomatoes, herbs & spices, S & P. Add stock gradually. Add rice and cook on low for 20 minutes. Test rice for doneness.
2
Add shrimp and peas. Heat through. Balance liquid and serve.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon Olive Oil, 1 tablespoon Bacon Grease, 1 batch Diced onion, 2 cloves Garlic, and more.

Yes, Faux Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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