How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plains Tribes Dried Corn Soup?

You need 5 ingredients. The key ingredients include: 1 ear dried blue and white or other corn, removed from the cob, 7 c. water, 1 (2 x 1-inch) strip fatback, sliced, 1/2 (5 oz.) jar dried beef or dried buffalo, and more.

Is Plains Tribes Dried Corn Soup suitable as soups & stews?

Yes, Plains Tribes Dried Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Plains Tribes Dried Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plains Tribes Dried Corn Soup Recipe

Name: Plains Tribes Dried Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ear dried blue and white or other corn, removed from the cob; 7 c. water; 1 (2 x 1-inch) strip fatback, sliced; 1/2 (5 oz.) jar dried beef or dried buffalo; 1/8 tsp. fresh ground pepper

Plains Tribes Dried Corn Soup – a delicious recipe with white, water, fatback, beef, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ear dried blue and white or other corn, removed from the cob
7 c. water
1 (2 x 1-inch) strip fatback, sliced
1/2 (5 oz.) jar dried beef or dried buffalo
1/8 tsp. fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Soups & Stews

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Plains Tribes Dried Corn Soup

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