Try this homemade Plain Roasted Artichoke Hearts recipe the whole family will love. Made with garlic, extra virgin olive oil, salt and lemon juice. Easy…
This Plain Roasted Artichoke Hearts relies on simple, everyday ingredients such as garlic cloves, quartered, extra virgin olive oil, salt and pepper, to taste and lemon juice (optional). It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026