Plain Roasted Artichoke Hearts

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Drain artichokes in colander and rinse a bit to remove brine.

3. 3

   Mix gently with garlic and olive oil in a bowl.

4. 4

   Pour artichoke mixture in a metal roasting pan and roast for about one hour, tossing a few times if desired.

5. 5

   Sprinkle with salt and pepper, and add lemon juice and butter (if using).

* Per serving · 4 servings · Values may vary.

No additional tips available.