Plain Ole Turkey

1. 1

   Set oven to 450 degrees.

2. 2

   Remove neck and giblets from inside of the turkey and wash. Place in the bottom of roasting pan.

3. 3

   Wash the turkey inside and out with cold water, pat dry with paper towels.

4. 4

   Place turkey in oval roasting pan.

5. 5

   Pour 2 cups of water into the bottom of roasting pan, do not pour over turkey.

6. 6

   Place the roaster in the oven, do not cover and roast the turkey for 15 minutes.

7. 7

   Reduce the heat to 375.

8. 8

   Roast for 2 1/2 to 3 hours, until internal temperature reaches 180F.

No additional tips available.