How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pot Roast?

You need 7 ingredients. The key ingredients include: 3 -4 lbs pot roast, 3 tablespoons vegetable oil, 14 teaspoon fresh ground black pepper, 1 tablespoon soy sauce, and more.

Is Asian Pot Roast suitable as meat & poultry?

Yes, Asian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pot Roast Recipe

Name: Asian Pot Roast
Yield: 4 servings
Cuisine: American
Ingredients: 3 -4 lbs pot roast; 3 tablespoons vegetable oil; 14 teaspoon fresh ground black pepper; 1 tablespoon soy sauce; 34 cup water; 2 quarts shredded cabbage; flour (optional)

Asian Pot Roast – a delicious recipe with vegetable oil, ground black pepper, soy sauce, water, cabbage, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs pot roast
3 tablespoons vegetable oil
14 teaspoon fresh ground black pepper
1 tablespoon soy sauce
34 cup water
2 quarts shredded cabbage
flour (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Pot Roast

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