How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Skillet Bacon Corn Bread?

You need 7 ingredients. The key ingredients include: 2 pkg. (8-1/2 oz. each) corn muffin mix, 10 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped, 3/4 cup frozen corn, 1/2 cup chopped red bell peppers, and more.

Is Country Skillet Bacon Corn Bread suitable as meat & poultry?

Yes, Country Skillet Bacon Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Skillet Bacon Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Skillet Bacon Corn Bread Recipe

Name: Country Skillet Bacon Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (8-1/2 oz. each) corn muffin mix; 10 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped; 3/4 cup frozen corn; 1/2 cup chopped red bell peppers; 1/4 tsp. ground red pepper (cayenne); 1 cup buttermilk; 2 eggs

Country Skillet Bacon Corn Bread – a delicious recipe with Butcher, frozen corn, red bell peppers, ground red pepper, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. (8-1/2 oz. each) corn muffin mix
10 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped
3/4 cup frozen corn
1/2 cup chopped red bell peppers
1/4 tsp. ground red pepper (cayenne)
1 cup buttermilk
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
Meat & Poultry

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Country Skillet Bacon Corn Bread

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