How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Skillet Bacon Corn Bread?

You need 7 ingredients. The key ingredients include: 2 pkg. (8-1/2 oz. each) corn muffin mix, 10 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped, 3/4 cup frozen corn, 1/2 cup chopped red bell peppers, and more.

Is Country Skillet Bacon Corn Bread suitable as meat & poultry?

Yes, Country Skillet Bacon Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Skillet Bacon Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Skillet Bacon Corn Bread Recipe

Name: Country Skillet Bacon Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (8-1/2 oz. each) corn muffin mix; 10 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped; 3/4 cup frozen corn; 1/2 cup chopped red bell peppers; 1/4 tsp. ground red pepper (cayenne); 1 cup buttermilk; 2 eggs

Bake this irresistible Country Skillet Bacon Corn Bread at home. Made with Butcher, frozen corn, red bell peppers and ground red pepper. Easy step-by-st…

This Country Skillet Bacon Corn Bread relies on simple, everyday ingredients such as frozen corn, chopped red bell peppers, ground red pepper (cayenne) and buttermilk. It comes together quickly and makes 4 servings, at about 1018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pkg. (8-1/2 oz. each) corn muffin mix
10 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped
3/4 cup frozen corn
1/2 cup chopped red bell peppers
1/4 tsp. ground red pepper (cayenne)
1 cup buttermilk
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
Meat & Poultry

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