Plain Biscuits

1. 1

   Sift the flour, baking powder and salt together in a large bowl.

2. 2

   Put shortening into flour mixture.

3. 3

   Add milk to flour mixture.

4. 4

   Stir quickly with a fork just enough to make a soft dough.

5. 5

   Put dough on lightly floured board and knead 6 to 8 times, forming a ball.

6. 6

   Roll dough 1/4-inch thick and cut with floured cutter.

7. 7

   Place biscuits on baking sheet.

8. 8

   Bake at 425u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.