How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Dora's Bran Muffins 1959?

You need 11 ingredients. The key ingredients include: 1 cup whole natural bran, 1 cup sour cream, 1 cup brown sugar, ½ cup canola oil, and more.

Is Aunt Dora's Bran Muffins 1959 suitable as baking & desserts?

Yes, Aunt Dora's Bran Muffins 1959 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Dora's Bran Muffins 1959?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Dora's Bran Muffins 1959 Recipe

Name: Aunt Dora's Bran Muffins 1959
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole natural bran; 1 cup sour cream; 1 cup brown sugar; ½ cup canola oil; 2 large eggs; ¼ cup fresh orange juice; 1 ¾ cups all-purpose flour; 2 teaspoons baking soda; 18-¼ teaspoon ground cloves; ¼ teaspoon cinnamon; ½ teaspoon salt

Start your day right with this Aunt Dora's Bran Muffins 1959 recipe. Made with natural bran, sour cream, brown sugar and canola oil. Easy step-by-step i…

This Aunt Dora's Bran Muffins 1959 relies on simple, everyday ingredients such as whole natural bran, sour cream, brown sugar and canola oil. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aunt Dora's Bran Muffins 1959 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Dora's Bran Muffins 1959

Tips for the best results

Variations & substitutions

My Personal Notes

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