How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toutlerre (French Meat Pie) Recipe?

You need 9 ingredients. The key ingredients include: 1 pound grnd pork, 1/2 pound grnd beef, 1/2 pound grnd veal, 1 1/4 teaspoon salt, and more.

Is Toutlerre (French Meat Pie) Recipe suitable as baking & desserts?

Yes, Toutlerre (French Meat Pie) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toutlerre (French Meat Pie) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toutlerre (French Meat Pie) Recipe Recipe

Name: Toutlerre (French Meat Pie) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd pork; 1/2 pound grnd beef; 1/2 pound grnd veal; 1 1/4 teaspoon salt; 1/4 teaspoon grnd cinnamon; 1/8 teaspoon pepper; 1/4 teaspoon grnd cloves; 1/2 c. water; 2 (9 inch) pie crusts

Toutlerre (French Meat Pie) Recipe – a delicious recipe with pork, beef, veal, salt, cinnamon, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound grnd pork
1/2 pound grnd beef
1/2 pound grnd veal
1 1/4 teaspoon salt
1/4 teaspoon grnd cinnamon
1/8 teaspoon pepper
1/4 teaspoon grnd cloves
1/2 c. water
2 (9 inch) pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toutlerre (French Meat Pie) Recipe

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