Fudge Shortbread Squares Recipe

Name: Fudge Shortbread Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ¾ cup cornstarch; ¾ cup powdered icing sugar; 1 cup room temp butter; 3 ⅓ cups white sugar; 385 ml evaporated milk; ¼ cup butter; ½ teaspoon salt; 4 ¼ cups mini marshmallows (200g); 3 ¼ cups semi-sweet chocolate chips (580g); 1 teaspoon vanilla extract

Servings: persons

1 ½ cups all-purpose flour
¾ cup cornstarch
¾ cup powdered icing sugar
1 cup room temp butter
3 ⅓ cups white sugar
385 ml evaporated milk
¼ cup butter
½ teaspoon salt
4 ¼ cups mini marshmallows (200g)
3 ¼ cups semi-sweet chocolate chips (580g)
1 teaspoon vanilla extract

1
Sift together flour, cornstarch, and icing powder in a large bowl.
2
Blend in the room temperature butter.
3
Press firmly into a 15 inch by 10 inch evenly greased jelly roll pan.
4
Bake at 300 degrees for 25 minutes.
5
Meanwhile prepare fudge top.
6
Combine in a large heavy pot, sugar, evaporated milk.
7
butter and salt.
8
Bring to a boil over medium heat.
9
Boil for five minutes.
10
Stirring Constantly.
11
Turn off heat.
12
Add marshmallows and chocolate.
13
Stir until melted and combined.
14
Stir in vanilla.
15
Slowly pour all the fudge topping over the cooked base.
16
Cool.
17
Then chill several hours or overnite.
18
Cut into one inch size squares.
19
Store in sealed container at a cool temperature.

2312

kcal

Calories

104

Fat

334

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ¾ cup cornstarch, ¾ cup powdered icing sugar, 1 cup room temp butter, and more.

Yes, Fudge Shortbread Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Shortbread Squares

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