PJ's Easy Chicken Marsala Recipe

Name: PJ's Easy Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, boneless, skinless pounded to even thickness, dried with paper towel; ⅓ cup flour, all-purpose; 1/2 teaspoon salt; 1/2 teaspoon oregano; 4 tablespoon olive oil; 4 tablespoon butter; 1 clove garlic minced; 1 cup mushrooms sliced; 1/2 cup marsala wine; 1 x italian parsley fresh chopped

Servings: persons

4 each chicken breast halves, boneless, skinless pounded to even thickness, dried with paper towel
⅓ cup flour, all-purpose
1/2 teaspoon salt
1/2 teaspoon oregano
4 tablespoon olive oil
4 tablespoon butter
1 clove garlic minced
1 cup mushrooms sliced
1/2 cup marsala wine
1 x italian parsley fresh chopped

1
Combine flour, salt, and oregano on a plate.
2
Heat the oil, butter, and garlic in a non-stick skillet over medium high heat.
3
Dredge the chicken in the flour mixture and lay away from you to prevent splashing in the skillet.
4
Saute the chicken on medium heat for about 2 minutes on the first side, until lightly browned.
5
Flip the breasts and add the mushrooms around the chicken pieces.
6
Saute chicken and mushrooms until the chicken breasts are cooked.
7
Remove chicken from skillet and place on serving platter.
8
Add the wine to the mushrooms and simmer until liquid is reduced by half.
9
Season with salt and pepper to taste.
10
Spoon mushrooms and sauce over chicken, garnish with Italian parsley and serve

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each chicken breast halves, boneless, skinless pounded to even thickness, dried with paper towel, ⅓ cup flour, all-purpose, 1/2 teaspoon salt, 1/2 teaspoon oregano, and more.

Yes, PJ's Easy Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

PJ's Easy Chicken Marsala

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