How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Style Buttermilk Fried Boneless Chicken?

You need 7 ingredients. The key ingredients include: Crisco Pure Vegetable Oil, 1 1/2 cups White Lily Enriched Bleached All-Purpose Flour, 1 1/2 teaspoons salt, 2 teaspoons freshly ground black pepper, and more.

Is Country Style Buttermilk Fried Boneless Chicken suitable as meat & poultry?

Yes, Country Style Buttermilk Fried Boneless Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Style Buttermilk Fried Boneless Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Buttermilk Fried Boneless Chicken Recipe

Name: Country Style Buttermilk Fried Boneless Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Pure Vegetable Oil; 1 1/2 cups White Lily Enriched Bleached All-Purpose Flour; 1 1/2 teaspoons salt; 2 teaspoons freshly ground black pepper; 2 large eggs; 1 cup buttermilk; 4 boneless, skinless chicken breast halves large

Country Style Buttermilk Fried Boneless Chicken – a delicious recipe with Vegetable Oil, Flour, salt, freshly ground black pepper, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Crisco Pure Vegetable Oil
1 1/2 cups White Lily Enriched Bleached All-Purpose Flour
1 1/2 teaspoons salt
2 teaspoons freshly ground black pepper
2 large eggs
1 cup buttermilk
4 boneless, skinless chicken breast halves large

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Meat & Poultry

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Country Style Buttermilk Fried Boneless Chicken

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