How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Turkey?

You need 9 ingredients. The key ingredients include: 4 ounces onion liquid, 1 tablespoon garlic liquid, 1 tablespoon mustard, 2 tablespoons worcestershire sauce, and more.

Is Fried Turkey suitable as meat & poultry?

Yes, Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Turkey Recipe

Name: Fried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces onion liquid; 1 tablespoon garlic liquid; 1 tablespoon mustard; 2 tablespoons worcestershire sauce; 1/4 cup hot sauce; 1 tablespoon liquid smoke; creole seasoning c. Tony's; 1/4 cup white wine; 1 turkey

Fried Turkey – a delicious recipe with onion, garlic, mustard, worcestershire sauce, hot sauce, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 ounces onion liquid
1 tablespoon garlic liquid
1 tablespoon mustard
2 tablespoons worcestershire sauce
1/4 cup hot sauce
1 tablespoon liquid smoke
creole seasoning c. Tony's
1/4 cup white wine
1 turkey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Turkey

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