Grandma'S Sunday Fried Chicken And Gravy Recipe

Name: Grandma'S Sunday Fried Chicken And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Martha White All-Purpose Flour; 1 teaspoon salt; 1/2 teaspoon pepper; 3 1/2 pounds chicken cut-up frying; Crisco Pure Vegetable Oil; 1 1/2 cups water; 1/4 cup drippings from chicken; 1/4 cup Martha White All-Purpose Flour; 2 cups milk; salt; pepper

Servings: persons

1 cup Martha White All-Purpose Flour
1 teaspoon salt
1/2 teaspoon pepper
3 1/2 pounds chicken cut-up frying
Crisco Pure Vegetable Oil
1 1/2 cups water
1/4 cup drippings from chicken
1/4 cup Martha White All-Purpose Flour
2 cups milk
salt
pepper

1
COMBINE 1 cup flour, 1 teaspoon salt and 1/2 teaspoon pepper in resealable food storage bag; mix well. Add chicken, 1 or 2 pieces at a time; shake to coat.
2
HEAT 1/2-inch oil in large skillet over medium heat to 350u00b0F. Add chicken; cover and fry 20 to 25 minutes or until golden brown and crisp, turning every 10 minutes.
3
REMOVE chicken from skillet; pour off drippings and reserve for gravy. Return chicken to skillet. Add water. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until chicken is fork-tender and juices run clear. Make gravy while chicken is cooking.
4
COMBINE 1/4 cup drippings from chicken and 1/4 cup flour in medium skillet; cook and stir over medium heat about 1 minute or until thickened. Gradually stir in milk. Bring to a boil, stirring constantly. Reduce heat to low; simmer 2 to 3 minutes, stirring constantly. Add salt and pepper to taste. Serve gravy with chicken.

891

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Martha White All-Purpose Flour, 1 teaspoon salt, 1/2 teaspoon pepper, 3 1/2 pounds chicken cut-up frying, and more.

Yes, Grandma'S Sunday Fried Chicken And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Sunday Fried Chicken And Gravy

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