Try this homemade Pizzette with Goat Cheese and Ricotta recipe the whole family will love. Made with goat cheese, whole-milk ricotta cheese, olive oil a…
This Pizzette with Goat Cheese and Ricotta relies on simple, everyday ingredients such as soft fresh goat cheese, whole-milk ricotta cheese, olive oil, divided and finely chopped fresh basil. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026