Pizzeria-style Sausage Pizza Recipe

Name: Pizzeria-style Sausage Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh bulk pork sausage, mildly seasoned, remove casings and crumble; 1 cup chopped green pepper; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 ½ teaspoons fennel seeds; 1 teaspoon sugar; ¼ teaspoon oregano leaves; 1 loaf frozen pizza dough, thawed; 2 cups shredded provolone cheese; 2 cups shredded mozzarella cheese

Servings: persons

1 lb fresh bulk pork sausage, mildly seasoned, remove casings and crumble
1 cup chopped green pepper
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 ½ teaspoons fennel seeds
1 teaspoon sugar
¼ teaspoon oregano leaves
1 loaf frozen pizza dough, thawed
2 cups shredded provolone cheese
2 cups shredded mozzarella cheese

1
Heat oven to 375 degrees.
2
Brown pork sausage with green pepper in medium skillet; drain well.
3
Stir in tomato sauce, tomato paste, fennel seed, sugar and oregano.
4
Simmer 5 minutes.
5
Using 14-inch pizza pan or 15 x 10-inch jelly roll pan, prepare pizza crust following package directions.
6
Layer provolone cheese, sausage mixture, mozzarella cheese on pizza crust.
7
Bake on lowest rack of oven at 375 degrees for 35 to 45 minutes or until crust is golden brown and cheese is melted.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh bulk pork sausage, mildly seasoned, remove casings and crumble, 1 cup chopped green pepper, 1 (8 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, and more.

Yes, Pizzeria-style Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizzeria-style Sausage Pizza

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