How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizzeria-style Sausage Pizza?

You need 10 ingredients. The key ingredients include: 1 lb fresh bulk pork sausage, mildly seasoned, remove casings and crumble, 1 cup chopped green pepper, 1 (8 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, and more.

Is Pizzeria-style Sausage Pizza suitable as meat & poultry?

Yes, Pizzeria-style Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pizzeria-style Sausage Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizzeria-style Sausage Pizza Recipe

Name: Pizzeria-style Sausage Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh bulk pork sausage, mildly seasoned, remove casings and crumble; 1 cup chopped green pepper; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 ½ teaspoons fennel seeds; 1 teaspoon sugar; ¼ teaspoon oregano leaves; 1 loaf frozen pizza dough, thawed; 2 cups shredded provolone cheese; 2 cups shredded mozzarella cheese

Try this homemade Pizzeria-style Sausage Pizza recipe the whole family will love. Made with fresh bulk pork sausage, green pepper, tomato sauce and toma…

This Pizzeria-style Sausage Pizza relies on simple, everyday ingredients such as chopped green pepper, (8 ounce) can tomato sauce, (6 ounce) can tomato paste and fennel seeds. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizzeria-style Sausage Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions